Food Safety |
Source Control |
Ensure that each food comes from formal channels and can be traced |
Detecting Samples |
Daily sampling and testing of fruits, vegetables and meat products for 24 hours |
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Inventory Management |
Standard 5S Preservation and Cold Storage |
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Transportation |
All refrigerated meat products in summer and autumn |
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Cooking |
Insecure materials will never enter the kitchen, cooked for 48 hours |
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Service Advantages |
Management Team Experience |
The Green Health management team has experience in participating in the 2010 Guangzhou Asian Games and 2012 London Olympic Games athletes' food security services. |
Service Concept |
Win-win cooperation, consistent |
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Cost Advantages |
Own base and centralized purchasing can reduce your procurement costs |
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One-stop shopping |
We can provide you with the most common ingredients in the cafeteria: fruits and vegetables, grain and oil, spices, meat products, seafood and aquatic products. |
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Canteen Design |
can help customers tailor a cost-effective canteen |
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Nutrition meal design |
Professional dietitians develop nutritious meals based on the characteristics of the dining population |